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In China known as health Food, Japan called functional Food, in Europe and the United States generally known as "Healthy Food" or "Nutritional Food" The Japanese government on functional Food has the following provisions: (1) as a food, it is composed of commonly used raw materials or ingredients and is ingested in the usual form and method. (2) It is a food that is daily ingested. (3) It should be marked with relevant regulatory functions. "Depending on the object of the health food can be divided into two categories: one is: daily health food, such as: specialized production of milk powder for children, health drink, etc Second: specific people taking health food, such as: anti-aging food, antitumor, prevent dementia food, diabetic food