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Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Generally, food additives may not be food and may not have nutritional value, but they must conform to the concept of the above definition, that is, do not affect the nutritional value of food, and have the function of preventing food spoilage, enhancing food sensory properties or improving food quality. Generally speaking, food additives can be divided into natural and synthetic categories according to their source. Natural food additives refer to natural substances extracted from the metabolites of animals, plants or microorganisms as raw materials
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Definition: Azithromycin is an antibiotic belonging to macrolide. It was discovered in 1980 and introduced in 1981. Also translated as a erythromycin, azithromycin. Azithromycin is a broad-spectrum antibiotic that has been modified on the structure...
“The prospects for the development of pharmaceutical intermediates in China are still promising.” This is the information that the reporter learned from the experts at the second seminar on pharmaceutical intermediates R&D progress and market...
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